ITALIAN DELIGHT

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Italian Delight image

This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!

Provided by Zelda Hopkins

Categories     Beef

Time 45m

Number Of Ingredients 12

1 lb ground chuck
1/2 lb bulk sausage
1 large onion, chopped
1 pinch garlic powder
1/2 tsp salt
1/8 tsp pepper
4 oz canned mushrooms with juice
8 oz egg noodles
10 3/4 oz tomato soup
6 oz tomato paste, italian
17 oz tomatoes, canned italian style with juice
1 c cheddar cheese, shredded

Steps:

  • 1. Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.

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