ITALIAN CRUMB-CRUSTED BEEF ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Crumb-Crusted Beef Roast image

Italian-style panko crumbs and the seasoning give this roast beef a special touch-it's a nice, effortless weeknight meal so you can put your energy into relaxing. -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 8 servings.

Number Of Ingredients 7

1 beef sirloin tip roast (3 pounds)
1/4 teaspoon salt
3/4 cup Italian-style panko bread crumbs
1/4 cup mayonnaise
3 tablespoons dried minced onion
1/2 teaspoon Italian seasoning
1/4 teaspoon pepper

Steps:

  • Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 1-3/4 to 2-1/4 hours. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 319 calories, Fat 15g fat (3g saturated fat), Cholesterol 111mg cholesterol, Sodium 311mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

There are no comments yet!