ITALIAN CRUMB-CRUSTED BEEF ROAST RECIPE
Italian-style panko crumbs and seasoning give this roast beef a special touch-it's a nice, effortless weeknight meal. That way, you can put your energy into relaxing. -Maria Regakis, Somerville, Massachusetts
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. Place roast on a rack in a shallow roasting pan; sprinkle with salt. In a small bowl, mix remaining ingredients; press onto top and sides of roast.
- Roast 1-3/4-2-1/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°). Remove roast from oven; tent with foil. Let stand 10 minutes before slicing.
- Yield: 8 servings.
- Originally published as Italian Crumb-Crusted Beef Roast in Simple & Delicious
- December/January 2014
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