ITALIAN CREAM CAKE

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Italian Cream Cake image

Make and share this Italian Cream Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 1h10m

Yield 2 9 inch cake pans, 10-12 serving(s)

Number Of Ingredients 16

1/2 cup margarine
1/2 cup vegetable shortening (such as Crisco)
2 cups sugar
5 egg yolks
2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon vanilla
1 can small coconut
1 cup black walnut
5 egg whites, stiffly beaten
8 ounces cream cheese
1/4 cup margarine
1 box confectioners' sugar
1 teaspoon vanilla
1 cup black walnut

Steps:

  • Cream margarine and shortening with sugar.
  • Add egg yolks; mix well.
  • Combine flour and soda; add alternately with buttermilk.
  • Add vanilla, coconut and nuts; fold mixture in egg whites.
  • Bake at 350 degrees for 25 minutes.
  • Italian Cream Cake Frosting: Beat together cream cheese and margarine, then add sugar and vanilla.
  • Ice cake; put black walnuts between layers and on top.

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