ITALIAN CORN CAKES

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Italian Corn Cakes image

Brunch on a random Wednesday morning? Oh, why not. These were so good! I had them with salsa, but I think they would pair well with pesto or marinara, too.

Provided by Jamie S

Categories     Other Breakfast

Time 25m

Number Of Ingredients 7

2 c whole grain flour
1/4 c italian seasoning
salt and pepper
1 Tbsp baking powder
1/4 c sour cream, fat-free
1 1/2 c water
2 c corn kernels, frozen

Steps:

  • 1. In a large bowl, mix together the dry ingredients. Add the sour cream and about half the water. Gradually incorporate the rest of the water and corn kernels.
  • 2. Heat up a skillet or griddle to medium high. Prepare with cooking spray or butter. Cook spoonfuls of the batter about 2 minutes on each side.

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