ITALIAN COFFEE

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Italian Coffee image

Make and share this Italian Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 ounce herbal liqueur (Strega recommended)
5 ounces hot black coffee
1 1/2 ounces whipped cream
sugar, to taste

Steps:

  • Pour coffee and liquor into a coffee cup and sweeten to taste.
  • Gently float the cream on top, and sprinkle with nutmeg.

Nutrition Facts : Calories 28.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 21.7, Carbohydrate 1.1, Sugar 0.7, Protein 0.9

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