ITALIAN CHRISTMAS VEGGIES

Italian Christmas Veggies image

This two-step colourful Italian veggies side dish recipe is made easily on a stove top in just 20 minutes - perfect for Christmas celebrations!

Provided by Betty Crocker Kitchens

Time 20m

Yield 6

Number Of Ingredients 7

Ingredients

1/3 cup fat-free Italian dressing
2 medium zucchini, cut into 1/4-inch slices
1 medium red bell pepper, cut into 1/2-inch slices
1 cup sliced fresh mushrooms
1 cup sliced onion
2 tablespoons dry white wine or chicken broth
3 tablespoons shredded Parmesan cheese

Steps:

In 10-inch skillet, cook dressing, zucchini, bell pepper, mushrooms and onion over medium-high heat about 5 minutes, stirring frequently, until dressing has almost evaporated.
Stir in wine. Cover; cook about 2 minutes or until vegetables are crisp-tender. Sprinkle with cheese.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 2 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 4 g, TransFat 0 g