ITALIAN CHRISTMAS QUICHE
I was a little worried the Italian seasoning was going to be overpowering. I'm so glad I was wrong. This is one yummy quiche! It's simple to throw together and will be a great holiday breakfast or brunch. So good!
Provided by Deb Lund
Categories Other Breakfast
Time 1h
Number Of Ingredients 8
Steps:
- 1. Heat oven to 400 degrees.
- 2. Prepare a crust for a 9-inch pie plate or use a store-bought crust. Do not prebake.
- 3. Defrost asparagus and use paper towels to remove excess moisture (if frozen).
- 4. Sprinkle the pepperoni and asparagus pieces over the bottom of the pie crust.
- 5. Spread cheeses evenly over the asparagus and pepperoni.
- 6. Beat the 4 eggs with a whisk until a bit foamy. Stir in half and half and the Italian spices
- 7. Pour egg mixture over filling.
- 8. Be sure that no cheese is sticking out too high.
- 9. Place in oven on middle rack, turn temp down to 350 and bake 30-45 minutes until set. The knife should come out clean if stuck in the middle.
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