ITALIAN CHOCOLATE TRUFFLES
You can use a milk chocolate instead of dark. I received the recipe with a box of these truffles as a gift.Some were rolled in coconut.
Provided by bigbadbrenda
Categories Candy
Time 20m
Yield 24 balls
Number Of Ingredients 6
Steps:
- Melt chocolate with the liqueur in a double boiler; stir until well blended.
- Add the butter stir until melted.
- Stir in the almonds and sugar.
- Leave mixture in a cool place until firm enough to roll into balls.
- Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.
- Put the truffles in paper candy cups and chill.
- Will keep for 2 weeks in a cool place.
Nutrition Facts : Calories 79.8, Fat 7.2, SaturatedFat 4, Cholesterol 3.8, Sodium 2.4, Carbohydrate 5.6, Fiber 1.8, Sugar 2.6, Protein 1.6
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