ITALIAN CHICKEN WITH ARTICHOKES

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Italian Chicken With Artichokes image

A friend gave me this recipe years ago and it is still a favorite. It is very easy and is loaded with flavor. Serve over linguine with a salad and crusty bread. NOTE: I usually drain some oil from the salad dressing.

Provided by bayousong

Categories     Poultry

Time 1h14m

Yield 1 9x13, 4 serving(s)

Number Of Ingredients 10

2 lbs skinless chicken pieces
16 ounces canned tomatoes, drained (wedges)
4 ounces mushrooms, drained (whole)
6 ounces ripe olives, drained
14 ounces artichoke hearts, drained
8 ounces Wishbone Italian salad dressing
1/2 cup dry vermouth
1 (1 ounce) package onion soup mix
10 ounces linguine
parmesan cheese (optional)

Steps:

  • Place chicken pieces in a greased 9x13" baking dish.
  • Arrange tomato, olives, mushrooms and artichokes on top.
  • Combine salad dressing and wine; pour over all.
  • Sprinkle with onion soup mix.
  • Cover and bake 350 degrees for 1 hour or until chicken is done.
  • Meanwhile, cook linguine.
  • Remove chicken from dish.
  • Combine remaining vegetable mixture with sauce and spoon over linguine on serving platter.
  • Arrange chicken on top and serve.
  • Sprinkle with cheese if desired.

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