ITALIAN CHICKEN SUB

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Italian Chicken Sub image

This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month.

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 15m

Yield 12 sandwiches, 12 serving(s)

Number Of Ingredients 9

22 ounces grilled chicken breast strips (Frozen)
16 ounces marinara sauce
1 (6 ounce) package pepperoni, slices
1 (2 1/2 ounce) can sliced black olives
1 teaspoon italian seasoning or 1 teaspoon oregano
1/4 cup pre-shredded parmesan cheese (estimate)
1/4 cup pre-shredded mozzarella cheese (estimate)
jalapeno, slices if desired
12 hoagie rolls

Steps:

  • Open Packaged Chicken and Microwave for 5 minutes.
  • Heat Marinara Sauce until heated.
  • Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
  • Add Chicken pieces to other side of Roll.
  • Add Marinara Sauce over Chicken, add olives as desired.
  • Sprinkle with Parmesan Cheese and Mozzerella Cheese.
  • Sprinkle Italian Seasoning on top.
  • Broil until cheese melts and is bubbly.
  • Fold over rolls and serve hot.
  • Garnish with Jalepeno's on the side.

Nutrition Facts : Calories 371.6, Fat 12.7, SaturatedFat 4, Cholesterol 64.4, Sodium 897.3, Carbohydrate 35.8, Fiber 1.9, Sugar 4.9, Protein 26.8

*** Explore more Italian Chicken Sub Recipes »

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