ITALIAN CHICKEN STRIPS

Italian Chicken Strips image

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Provided by Beth Ellefson

Categories Chicken

Number Of Ingredients 8

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Ingredients

1 pkg (15 oz) dry bread crumbs
1 pkg (8 oz) grated parmesan cheese
2 Tbsp italian seasoning
2 tsp garlic salt, divided
6 eggs
1/4 c water
2 1/2 lb boneless skinless chicken breasts, cut into 1/2 inch strips
vegetable oil for deep frying

Steps:

1. In a large resealable bag, combine the bread crumbs, parmesan cheese, italian seasoning and 1 teaspoon garlic salt. In a shallow bowl, beat eggs, water and remaining garlic salt. Dip chicken strips into egg mixture, then shake in crumb mixture.
2. In an electric skillet or deep fryer, heat in 1 inch of oil to 375. Fry chicken in batches until golden brown, about 4 minutes. Drain on paper towels. Serve immediately; or cool and freeze for up to 3 months.

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