ITALIAN CHEESE WONTONS RECIPE
A cheesy filling gives wonton wrappers a taste-tempting, Italian twist. The hot and crisp snacks get gobbled up...no matter how many I make!-Barbara Pletzke, Herndon, Virginia
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients.
- Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 1 tablespoon filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat. Refrigerate for 30 minutes.
- In an electric skillet or deep fryer, heat oil to 375°.
- Fry wontons, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with marinara.
- Yield: 40 wontons.
- To Make Ahead: Prepare the wonton filling the day before. Fill the wontons the day of the party; cover with damp paper towels and plastic wrap and store in the refrigerator.
- Originally published as Italian Cheese Wontons in Taste of Home Christmas Annual
- Annual 2010, p10
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