ITALIAN BROCCOLI-VEGETABLE DIP

Italian Broccoli-Vegetable Dip image

The star of this Italian-style vegetable dip? Frozen broccoli. We won't tell a soul you didn't spend the whole afternoon putting it all together.

Provided by My Food and Family

Categories Home

Time 10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 8

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Ingredients

1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1/4 cup KRAFT Lite Ranch Dressing
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 small onion, finely chopped
1/3 cup shredded carrots
1/4 cup finely chopped red peppers
1-1/4 tsp. dried oregano leaves
1/2 tsp. hot pepper sauce

Steps:

Reserve 1 cup broccoli for later use. Blend dressing, reduced-fat cream cheese and remaining broccoli in blender until smooth.
Spoon cream cheese mixture into medium bowl. Stir in reserved broccoli and all remaining ingredients.
Refrigerate 1 hour.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g