ITALIAN BROCCOLI SOUP
I grew up with alot of Italians in my life (my mother, aunts, uncles, "adopted" aunts. This was a soup everyone says I came up with? Who knows? But, we always enjoy it (hot or cold). My husband, who is a big meat eater, also loves this.
Provided by Cheryl Morgan
Categories Cream Soups
Time 45m
Number Of Ingredients 6
Steps:
- 1. Chop garlic, doesn't have to be fine
- 2. add oil to pan (small-medium stock size) Add garlic, saute until softened slightly
- 3. Add Costco sized can of crushed tomatoes/ add broccoli / stir/ can add wine at this step/ Add Salt & pepper to taste (because of tomatoes I usually don't salt at all)
- 4. Boil water for ditalini, penne, or elbow pasta. Cook according to directions,drain, set aside
- 5. Cook until broccoli is tender, stirring frequently. (approx. 20-25 min)
- 6. Dish up pasta in soup bowls, ladle broccoli soup over
- 7. Great w/parmesan, asiago, or any other hard italian cheese grated on top.
- 8. Enjoy! Great w/Italian crusty bread.....warmed up of course! My kids love this in summer minus the pasta, served cold....
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