Steps:
- Fry eggs in a 1 tsp. oil in a skillet, approx. 3 minutes each side. Season with garlic powder, pepper & basil. Remove eggs and keep warm.
- In same pan, add 1/2 tsp. oil. Fry potato, ham & green onions until heated.
- Place 1 fried egg on each tortilla; top with potato mixture; sprinkle with cheese. Serve warm.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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