ITALIAN BREAKFAST BISCUIT
Make and share this Italian Breakfast Biscuit recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Spray 8 jumbo muffin cups with nonstick cooking spray.
- Place one biscuit in each cup, and press into bottom and all the way up the side.
- Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
- Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
- Bake for 20 minutes until the egg is set.
- 205 calories.
Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love