Make and share this Italian Breakfast Biscuit recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Spray 8 jumbo muffin cups with nonstick cooking spray.
- Place one biscuit in each cup, and press into bottom and all the way up the side.
- Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
- Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
- Bake for 20 minutes until the egg is set.
- 205 calories.
Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1
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