ITALIAN BREAKFAST BISCUIT

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Italian Breakfast Biscuit image

Make and share this Italian Breakfast Biscuit recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 (16 1/2 ounce) package large refrigerated biscuits (like Grands!)
1 cup part-skim ricotta cheese
2 teaspoons italian seasoning
8 medium eggs
salt
pepper

Steps:

  • Preheat oven to 400°.
  • Spray 8 jumbo muffin cups with nonstick cooking spray.
  • Place one biscuit in each cup, and press into bottom and all the way up the side.
  • Mix ricotta with Italian seasonings, and place 2 tablespoons in each cup, spreading it all around the inside.
  • Scramble each egg in a bowl (custard cup works well), then pour into a muffin cup, and season with salt and pepper.
  • Bake for 20 minutes until the egg is set.
  • 205 calories.

Nutrition Facts : Calories 290.7, Fat 14.7, SaturatedFat 5.9, Cholesterol 173.2, Sodium 705.6, Carbohydrate 26.1, Fiber 0.7, Sugar 4.3, Protein 13.1

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