ITALIAN BREADED BAKED PORK CHOPS
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.
Provided by tea
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour olive oil into a baking dish.
- Pound pork chops with a meat tenderizer on a firm surface until thin and tender.
- Pour milk into a shallow bowl. Combine bread crumbs, thyme, and rosemary in a second shallow bowl. Dip pork chops into the milk, then thoroughly coat with bread crumbs, and place in one layer in the prepared baking dish. Season with salt.
- Bake in the preheated oven until bread crumbs are crispy, about 10 minutes per side.
Nutrition Facts : Calories 420.9 calories, Carbohydrate 20.9 g, Cholesterol 65.4 mg, Fat 24.1 g, Fiber 1.3 g, Protein 28 g, SaturatedFat 6.4 g, Sodium 293.4 mg, Sugar 3.1 g
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