ITALIAN BREAD PUDDING

Italian Bread Pudding image

Provided by KathyP53

Categories Breakfast

Time 12h55m

Yield 6 serving(s)

Number Of Ingredients 10

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5 large eggs
1 cup milk
1 1/2 teaspoons Dijon mustard
1 teaspoon dried basil
3/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (9 1/2 ounce) package frozen mozzarella-and-monterey jack cheese texas toast, chopped
3 plum tomatoes, seeded and chopped
8 slices cooked bacon, chopped
1 cup grated sharp cheddar cheese

Steps:

Whisk together first 6 ingredients until blended.
Layer half of Texas toast in a lightly greased 11x7" baking dish.; sprinkle with half each of tomatoes, bacon, and cheese. Repeat layers once. Pour eff mixture over toast and cheese. Cover and chill overnight.
Preheat oven to 325 degrees. Bake casserole for 50-55 minutes or until center is set. Let stand 5 minutes before serving.

Nutrition Facts : Calories 227.8, Fat 16.4, SaturatedFat 7.7, Cholesterol 213.4, Sodium 747.9, Carbohydrate 4, Fiber 0.5, Sugar 1.3, Protein 15.6