ITALIAN BREAD DOUGH

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Italian Bread Dough image

Make and share this Italian Bread Dough recipe from Food.com.

Provided by MAMA ITALIA

Categories     Breads

Time 35m

Yield 1 1/2 POUND, 10-12 serving(s)

Number Of Ingredients 5

4 cups flour
1 2/3 cups warm water
2 1/4 teaspoons yeast
2 teaspoons salt
1 teaspoon sugar

Steps:

  • Place yeast in mixing bowl. then add lukewarm water.
  • let it sit for about 3 minutes.
  • add salt and sugar and lightly stir .
  • now add about 1/2 the flour, gradually add remaining flour. I use my kitchenaid mixer. When dough lifts from side of bowl, form into a ball. Lightly coat top with olive oil and cover top of bowl with plastic wrap. Let stand to rise about 1 hour, then you can either bake as bread or use for pizza dough.

Nutrition Facts : Calories 186.6, Fat 0.6, SaturatedFat 0.1, Sodium 467.7, Carbohydrate 39, Fiber 1.6, Sugar 0.6, Protein 5.5

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