ITALIAN BEEF ROAST

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Italian Beef Roast image

Italian dressing is the secret to a robust and flavorful beef roast.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h20m

Yield 12

Number Of Ingredients 3

1 beef boneless sirloin tip roast (3 to 4 pounds)
1 to 2 tablespoons olive or vegetable oil
1 envelope (0.7 ounce) Italian dressing mix (dry)

Steps:

  • Heat oven to 325°. Place beef in shallow roasting pan. Brush with oil; sprinkle evenly with dressing mix (dry). Insert meat thermometer so tip is in thickest part of beef.
  • Bake uncovered 1 1/2 to 2 hours or until thermometer reads 140°. Cover beef with aluminum foil and let stand about 15 minutes or until thermometer reads 145°. (Temperature will continue to rise about 5°, and beef will be easier to carve.)
  • Serve beef with pan drippings.

Nutrition Facts : Calories 140, Carbohydrate 1 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 260 mg

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