ITALIAN BEEF POT PIE

Italian Beef Pot Pie image

Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1 lb. extra-lean ground beef
1 cup chopped fresh mushrooms
1 cup chopped green peppers
1 onion, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1-1/2 cups tomato sauce
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 ready-to-use refrigerated pie crust

Steps:

Heat oven to 400ºF.
Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.
Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.
Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 540, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g