ITALIAN BEEF HOAGIES

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Italian Beef Hoagies image

Make and share this Italian Beef Hoagies recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 8h10m

Yield 18 serving(s)

Number Of Ingredients 5

1 (4 lb) boneless sirloin tip roast, halved
2 (1 ounce) envelopes Italian salad dressing mix
2 cups water
1 (16 ounce) jar mild pepper rings, undrained
18 hoagie rolls, split

Steps:

  • Place roast in a 5-qt. slow cooker.
  • Combine the salad dressing mix and water; pour over roast.
  • Cover and cook on low for 8 hours or until meat is tender.
  • Remove meat, shred with a fork and return to slow cooker.
  • Add pepper rings; heat through.
  • Spoon 1/2 cup meat mixture onto each bun.

Nutrition Facts : Calories 385.8, Fat 17, SaturatedFat 6.1, Cholesterol 66.5, Sodium 368.8, Carbohydrate 31.2, Fiber 1.7, Sugar 1.6, Protein 25.2

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