ITALIAN BEEF AND GREEN PEPPER SANDWICHES

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Italian Beef and Green Pepper Sandwiches image

Beef and green pepper sandwiches - perfect for Italian cuisine that made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h30m

Yield 6

Number Of Ingredients 11

2-pound fresh beef brisket
1 tablespoon vegetable oil
1 can (10 1/2 ounces) condensed beef broth
2 cloves garlic, finely chopped
1 teaspoon dried oregano leaves
1 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper
2 medium green bell peppers, cut into 1/4-inch strips
12 slices crusty Italian or French bread, each about 1 inch thick

Steps:

  • Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until both sides are brown.
  • Place beef in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except bell peppers and bread; pour over beef.
  • Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
  • Remove beef to cutting board; cut into thin slices.
  • Skim fat from beef juices in cooker if desired. Stir bell peppers into juices. Cover and cook on high heat setting 15 minutes. Return beef slices to cooker.
  • Place 2 slices of bread on each plate. Spoon beef mixture over bread.

Nutrition Facts : Calories 300, Carbohydrate 23 g, Cholesterol 65 mg, Fiber 2 g, Protein 29 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 720 mg

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