ITALIAN BALSAMIC CHICKEN / MY WAY

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Italian Balsamic Chicken / My Way image

This chicken was delicious served over rice...So darn easy too...if you like Balsamic...you will love this very flavorful chicken...so quick to make, yet sooo good!! Enjoy!! Photo's are mine

Provided by Cassie *

Categories     Chicken

Time 35m

Number Of Ingredients 8

6 boneless, skinless chicken breasts
garlic salt and pepper for seasoning chicken
3 clove garlic, minced
1 onion, thinly sliced
1/2 c good balsamic vinegar
1 - 14.5 oz can - diced tomatoes or stewed, diced - undrained
3 tsp italian seasoning
3 Tbsp olive oil

Steps:

  • 1. Season chicken breasts with ground black pepper and garlic salt.
  • 2. Heat olive oil in a medium skillet or dutch oven, and brown the onion, garlic and chicken breasts.
  • 3. Pour tomatoes and balsamic vinegar over chicken, and season with 3 teaspoons Italian seasoning.
  • 4. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
  • 5. Serve over rice, or without...I served with rice and a side veggie...was wonderfully flavorful and tender.

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