ITALIAN BAKED EGGS

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Italian Baked Eggs image

Simple yet quite tasty. And nothing beats simple but tasty when getting a great start to a new day.

Provided by Vickie Parks @Northwestgal

Categories     Eggs

Number Of Ingredients 8

1/2 cup - marinara sauce
2 large eggs, room temperature (or you can use 4 eggs, 2 per person)
3 tablespoon(s) heavy cream
2 tablespoon(s) shredded mozzarella cheese
2 tablespoon(s) grated parmesan cheese
1 teaspoon(s) black pepper
1/2 teaspoon(s) salt
2 fresh - basil leaves, chopped finely

Steps:

  • Preheat oven to 425°F. Light coat bottom and sides of 2 oven-safe ramekins with nonstick spray.
  • Spoon marinara sauce in the bottom of each ramekin. Top with eggs (and you can add 1 or 2 eggs to each ramekin, as desired). Gently pour cream over the eggs. Sprinkle the Mozzarella and Parmesan on top.
  • Place ramekins in oven and let back about 10 minutes. Yolks will be the consistency of "over easy" fried eggs, but you can leave the ramekins in the oven for a few more minutes or until yolks are cooked harder.
  • Remove from oven, garnish with the chopped basil, and serve immediately.

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