ITALIAN ASPARAGUS SALAD

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Italian Asparagus Salad image

It is best to make the salad dressing hours or days ahead of time. Almonds are also a nice substitute for pine nuts. Toasted almonds compliment the asparagus.

Provided by @MakeItYours

Number Of Ingredients 8

1 pound fresh asparagus sprigs
1 or 2 torpedo onions, sliced thinly
1/4 cup pine nuts, toasted
1/4 cup Gorgonzola cheese, crumbled
1 tablespoon Italian Salad Dressing Mix
2/3 olive oil
1/3 cup cup white or red wine vinegar
optional garnish anchovies to taste

Steps:

  • Blanch the asparagus in salted, boiling water for 1-2 minutes. They should have a nice green color and be slightly tender when done. Immediately shock them in an ice water bath to prevent overcooking.Slice the asparagus into bite size pieces.Toss the asparagus in the dressing, and top it with nuts, cheese, onions and anchovies.Enjoy!

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