ITALIAN ANISE COOKIES RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



ITALIAN ANISE COOKIES Recipe image

Provided by á-8295

Number Of Ingredients 13

1/2 CUP BUTTER, SOFTENED
1/2 CUP SUGAR
3 LARGE EGGS
2 TSPS ANISE EXTRACT (OR ALMOND)
2 1/2 CUPS FLOUR (MAY NEED UP TO 3 CUPS)
1 TBSP BAKING POWDER
2-3 TBSP MILK
ICING
2 CUPS XXX SUGAR
3 TBSP MILK
1/8 TSP ANISE EXTRACT
FOOD COLORING
CANDY SPRINKLES

Steps:

  • Preheat oven to 350 degrees and line cookie sheets with parchment paper Cream butter and sugar until light and fluffy about 5 minutes. Add eggs, one at a time, mixing after each addition. Add anise extract Blend flour and baking powder. Start by adding about 1/3 of this mix to the butter/sugar in the mixer, then add 1 tbsp milk. Add another third of the flour and 1 tbsp milk. Finally, mix in enough of the remaining flour until the dough is like a brownie batter. Use a t tbsp cookie scooper to make simple round drop cookies-use wet fingers to pat any rough edges. Bake cookies 10-12 minutes. Mix xxx sugar, milk and extract to make a sugar glaze. Add food coloring and dip cookie into mixture. Then dip into bowl of candy sprinkles

There are no comments yet!