ITALIAN AMARETTO CREAM
Make and share this Italian Amaretto Cream recipe from Food.com.
Provided by Pot Scrubber
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
- In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
- In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
- Add the amaretto and gelatin. Allow to cool to room temperature.
- Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
- Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
- Crumble the amaretti cookies in a food processor.
- Sprinkle the top of the custard with the crumbs and serve.
Nutrition Facts : Calories 361.3, Fat 30, SaturatedFat 18.5, Cholesterol 135.4, Sodium 43.4, Carbohydrate 21.3, Fiber 0.1, Sugar 16.6, Protein 3.4
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