ISLANDS BANANAS FOSTER

Islands Bananas Foster image

Posted for Zaar World Tour 2. This is a creative fusion between the New Orleans classic and the Caribbean. Simple, yet impressive.

Provided by LoriInIndiana

Categories Dessert

Time 20m

Yield 2 1/2 cups sauce, 5 serving(s)

Number Of Ingredients 10

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Ingredients

1/2 cup unsalted butter
1/2 cup dark brown sugar
2 tablespoons fresh lime juice
2 tablespoons dark rum
1/2 teaspoon ground allspice
1/4 teaspoon kosher salt
2 ripe bananas, sliced into 1-inch chunks
1 1/2 cups fresh pineapple, diced
vanilla ice cream, to garnish
toasted sweetened coconut, to garnish

Steps:

Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
Add bananas and pineapple.
Saute until tender, but not soft, about 2 minutes.
Serve over scoops of vanilla ice cream, garnished with coconut.
**To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.

Nutrition Facts : Calories 324.9, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 99.5, Carbohydrate 38.7, Fiber 1.9, Sugar 31.4, Protein 1

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