ISLAND TERIYAKI

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Island Teriyaki image

Make and share this Island Teriyaki recipe from Food.com.

Provided by JackieOhNo

Categories     Meat

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 cup soy sauce
1/4 cup salad oil
2 tablespoons molasses
2 teaspoons ground ginger or 2 tablespoons grated gingerroot
2 teaspoons dry mustard
6 garlic cloves, minced
1 1/2 lbs round steaks, 1/4-inch thick

Steps:

  • Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers.
  • Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.

*** Explore more Island Teriyaki Recipes »

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