ISLAND PORK TENDERLOIN SALAD

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Island Pork Tenderloin Salad image

This was the incredible salad we had tonight for dinner. It is a Wow on flavor. You have the seasonings on the pork tenderloin and then you have all the goodies included in the salad all topped with a Cumin Vinaigrette that is flavorful as well. When you get a bite of the orange it seems to cleanse your palate for yet another...

Provided by Kimberly Biegacki

Categories     Salads

Time 40m

Number Of Ingredients 7

1/2 medium orange, peeled and cut
1 c fresh spinach
1/2 medium red bell pepper, cut lengthwise into thin strips
1 Tbsp golden raisins
1 c napa cabbage, shredded
6 oz island pork tenderloin
2 Tbsp cumin vinaigrette

Steps:

  • 1. Peel and cut oranges crosswise into 1/4 inch thick slices and set aside. Toss spinach cabbage, bell pepper, and raisins in a large bowl. Prepare dressing. Mound salad mixture on a large plate. Arrange pork and orange slices on top and drizzle with dressing.
  • 2. Link for Pork Tenderloin https://www.justapinch.com/recipes/main-course/pork/island-pork-tenderloin-2.html
  • 3. Link for Cumin Vinaigrette dressing https://www.justapinch.com/recipes/sauce-spread/dressing/cumin-vinaigrette.html
  • 4. Nutritional Value per serving: 556 calories, 13 grams total fat, (37% calories from fat), 39 grams protein, 51 gram carbs, 111 mg cholesterol, 781 mg sodium

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