FAKE BLOOD

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This corn syrup-based fake blood recipe is edible, making it useful for wannabe vampires on Halloween.

Provided by Sara Bonisteel

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup corn syrup
1/4 cup water
1/2 teaspoon red food coloring
5 drops blue food coloring
2 drops green food coloring
1 tablespoon corn starch

Steps:

  • In a small bowl, whisk together the corn syrup and water. Add the red, blue, and green food colorings and whisk until well combined. Whisk in the corn starch and let the liquid sit for 10 minutes to thicken.

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