ISLAND FRUIT PUNCH

ISLAND FRUIT PUNCH image

IT IS VERY GOOD ON A HOT DAY.

Provided by Robin Poindexter

Time 20m

Number Of Ingredients 6

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Ingredients

1- 29-ounce can pear halves,chilled
1- 12-ounce can frozen lemonade concentrate
3 CUPS pineapple juice, unsweetened chiilled
1- 28-ounce bottle 3 1/2 cups lemon-lime carbonated beverage,chilled
1- quart pineapple sherbet
2 cups cold water

Steps:

1. Place undrained pears and frozen lemonade in blender.cover;blend till smooth.combine with pineapple juice and 2 cups cold water.pour about 3/4 cup fruit mixture into each glass. slowly add carbonated beverage,pouring down side of glass and leaving 2 inches at top.top each with a sherbet scoop.

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