ISLAMORADA KEY LIME PIE
Make and share this Islamorada Key Lime Pie recipe from Food.com.
Provided by Dannygirl
Categories Pie
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Whip together condensed milk and separated egg yolks until light and creamy at medium speed, about 8 minutes.
- Add 1/2 cup lime juice.
- Let rotate at low speed for about 1 second.
- Fold a few times with a rubber spatula.
- Pour into baked pie shell.
- Let stand.
- Beat separated egg whites with cream of tartar for a full five minutes.
- Add sugar.
- Beat another full five minutes.
- Spread on top of pie.
- Brown in oven.
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