IRISH WHISKEY MUFFINS

Irish Whiskey Muffins image

The best place to shop for ingredients is at the liquor mart. If you want to try a slight variation, try leaving out the whiskey and milk and just adding a cup of Baileys® instead. It's really good.

Provided by Javell

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup white sugar
2 teaspoons Irish cream liqueur (such as Baileys®)
2 teaspoons Irish whiskey
7 fluid ounces milk, or as needed
1 egg
½ cup butter, melted

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Grease 12 muffin cups.
Stir together flour, baking powder, salt, and sugar in a bowl.
Mix Irish cream liqueur and Irish whiskey in a 1-cup measure.
Pour milk into same measuring cup for a total of 8 fluid ounces.
Whisk together egg, milk mixture, and butter in a bowl.
Gently stir liquid ingredients into dry ingredients until just moistened. Spoon batter into prepared muffin cups.
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 22.9 g, Cholesterol 37.3 mg, Fat 8.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 5.2 g, Sodium 246.2 mg, Sugar 6.8 g