IRISH TOAST
A great Sunday brunch. From Allrecipes.
Provided by Vicki Butts (lazyme)
Categories Other Breakfast
Time 25m
Number Of Ingredients 7
Steps:
- 1. Cut the bread into 12 slices.
- 2. In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
- 3. Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
- 4. Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
- 5. Brush each slice with butter, and sprinkle with confectioners' sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
