IRISH TEA BREAD
I found this recipe in a Twinings Tea advertorial and thought it sounded interesting, posted here for safekeeping!
Provided by Mandy
Categories Quick Breads
Time 13h
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Soak fruit in the prepared tea overnight.
- When ready to bake, preheat oven to 150.C and grease & line a 20cm sqyare cake pan.
- Stir brandy & sugar into fruit mixture until dissolved and then stir in the eggs.
- Gradually fold in flour and spice and combine until mixture is smooth.
- Pour into a pan & bake for one hour.
- Remove from oven & cover with foil and bake for a further 30 minutes.
- Set aside to cool for approx 30 mins before turning out onto a cooling rack to cool completely.
- Store for 24 hours before slicing.
- Serve with butter & a cup of tea.
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