IRISH TEA BRACK

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Irish Tea Brack image

Make and share this Irish Tea Brack recipe from Food.com.

Provided by Candybeam

Categories     Quick Breads

Time 1h30m

Yield 12 slices, 4-8 serving(s)

Number Of Ingredients 6

250 ml strong black tea
180 g brown sugar
450 g dried fruit
1 egg, lightly beaten
250 g plain flour
1/2 teaspoon baking soda

Steps:

  • 1. Put the tea, sugar and dried fruit in a bowl, cover and leave to soak overnight,.
  • 2. Preheat the oven to 180 C /350 F / Gas 4 and line a greased 2lb (900g) loaf tin.
  • 3. Add the lightly beaten egg to the fruit mixture.
  • 4. Sieve the flour and baking soda together and fold into the mixture. Turn into the prepared tin. Place in the oven and bake for 11/2 - 1 3/4 hours.
  • 5. Transfer to a wire rack to cool completely before slicing.

Nutrition Facts : Calories 747.1, Fat 2.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 210.9, Carbohydrate 176.1, Fiber 10.9, Sugar 43.9, Protein 12.5

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