IRISH SODA BREAD
My cousin Shawn Michael Halliwell owns and operates a Pub in our hometown of Tully Ireland called the Boar's Head.. here is the Soda bread recipe he bakes every morning. I hope you all enjoy
Provided by GingerlyJ
Categories Quick Breads
Time 1h25m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F degrees. Lightly grease and flour a cake pan.
- In a large bowl sieve and combine all the dry ingredients.
- Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape).
- Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough.
- Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes.
- The bottom of the bread will have a hollow sound when tapped so show it is done.
- Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist.
Nutrition Facts : Calories 247.5, Fat 1.1, SaturatedFat 0.4, Cholesterol 2, Sodium 501.8, Carbohydrate 50.1, Fiber 1.7, Sugar 2.6, Protein 8.1
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