IRISH SCRAMBLER AND IRISH BANGERS

Irish Scrambler and Irish Bangers image

Provided by Potagekempcc

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 14

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12 jumbo eggs (Brown)
2 tablespoons heavy cream
1 teaspoon fine sea salt
1 teaspoon white pepper
6 tablespoons unsalted butter (Split)
4 bangers (Irish)
8 ounces button mushrooms (Rinsed)
2 teaspoons cajun seasoning (Split)
1 cup green bell pepper (Diced)
2 serrano peppers (Seeded, Diced)
1 cup green onion (Chopped)
1/4 cup parsley (Chopped)
2 cups Irish farmhouse cheese (Shredded)
1 pint fresh strawberries

Steps:

In a large bowl whisk eggs, heavy cream, salt and pepper until combined.
In a large non-stick skillet melt 2-tablespoons butter. Add Irish Bangers and cook 5 minutes or until done. Remove Bangers place on a paper towels and remove excess grease. Hold Bangers warm for service.
In the same skillet add mushrooms, 1-teaspoon Cajun Seasoning and sauté 3-4 minutes. Remove mushrooms and hold warm for service.
Add 1-tablespoon butter, Cajun seasoning, bell peppers, Serrano peppers, green onions and sauté 4-5 minutes. Season with salt and pepper to taste. Stir in fresh parsley.
Add remaining butter and melt. Fold in eggs and scramble until almost done. Fold in Irish Farmhouse Cheese and finish scrambling eggs.
Divide scrambled eggs, Irish Bangers, mushrooms on warm plates and serve.
Garnish plates with Fresh Strawberries and Fresh Parsley sprigs.

Nutrition Facts : Calories 510.2, Fat 38.7, SaturatedFat 18.7, Cholesterol 759.1, Sodium 866.4, Carbohydrate 14.8, Fiber 4.1, Sugar 7.9, Protein 27.5