IRISH ROAST PORK WITH POTATO STUFFING

Irish Roast Pork with Potato Stuffing image

Provided by Brandy Bender

Categories Roasts

Time 1h10m

Number Of Ingredients 12

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2 lb pork tenderloin, or 6 to 8 boneless lean pork chops
2 Tbsp butter
2 Tbsp hard cider (apple wine) or water
salt and pepper
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stuffing-
4 1/2 c potatoes, coarsely mashed
1/4 c butter
1 onion
2 large cooking apples, chopped
1 handful chopped fresh sage and thyme
salt and pepper

Steps:

1. Make stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.
2. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.
3. Cover loosely with foil and bake 1 hour at 350 degrees (F).