IRISH PUB BEEF STEW
I make this stew at least 3 times a year-we love it! Feel free to add turnips if you like them. My DH doesn't or I would ;-) If you have a good amount of leftovers I like to chop it down a bit to use as a filling for pot pies.
Provided by Diana Adcock
Categories Other Soups
Time 5h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 300F degrees.
- 2. In a heavy Dutch oven (I use cast iron) brown the beef in the butter over medium high heat.
- 3. Add the tomato paste, water, beef stock and beer, stir well.
- 4. Add the rest of the ingredients and cook for about 5 minutes, stirring once.
- 5. Cover and place in hot oven.
- 6. Cook for 4 1/2 hours. Stir every hour-watch fluid amount and add additional water if needed. Keep in mind this is a thick stew, not runny.
- 7. Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.
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