Make and share this Irish Potato Salad recipe from Food.com.
Provided by Sara_guymarch14
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook potatoes in boiling salted water until tender; drain.
- Peel and cube; place in large bowl.
- Combine vinegar, sugar, mustard seed, celery seed and 1/2 tsp salt; pour over warm potatoes and toss to coat.
- Cover and chill.
- Just before serving, add corned beef, cabbage and radishes. In a small bowl, combine mayo, relish, onions, milk, mustard if desired and remaining salt; pour over salad and toss to coat.
Nutrition Facts : Calories 223.1, Fat 7.8, SaturatedFat 1.2, Cholesterol 6.1, Sodium 509.1, Carbohydrate 36.3, Fiber 4.3, Sugar 4.8, Protein 3.8
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