This recipe is posted for play in Culinary Quest - Ireland and was found on website: http://www.yourirish.com/irish-potato-bread-recipe In Ireland, potato bread is also known as potato farl. No Irish breakfast would ever be complete without a piece or two of potato bread.
Provided by Baby Kato
Categories Savory Breads
Time 25m
Number Of Ingredients 8
Steps:
- 1. Mix together the flour, baking powder and salt in a bowl, rub in the butter using the fingertips until the mixture resembles breadcrumbs.
- 2. Add in the scallions now if you are using them.
- 3. Stir in the mashed potato and enough milk to make soft but not loose dough.
- 4. Roll out onto a floured board into a round approx ½ inch thick and mark into quarters without cutting right through the potato farl.
- 5. Place on a greased baking tray and bake in the oven at 200 degrees for about 20 minutes.
- 6. Serve hot with plenty of butter.
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