IRISH POTATO & BACON CAKES

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Irish Potato & Bacon Cakes image

Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.

Provided by Bergy

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 slices bacon, chopped and crisp fried
1 lb mashed potatoes, boiled & mashed
2 tablespoons flour
salt & pepper
butter or dripping (for frying, I use lite olive oil though not traditional)

Steps:

  • Drain your bacon on paper towels.
  • Mix the bacon with the mashed potatoes, flour, salt& pepper.
  • Form into 4 patties.
  • Heat the dripping (butter) (or oil) in a skillet and over medium heat fry the cakes about 5 minutes on each side or until golden, Serve.

Nutrition Facts : Calories 212.2, Fat 10.9, SaturatedFat 3.7, Cholesterol 17.7, Sodium 531.7, Carbohydrate 23, Fiber 1.8, Sugar 1.7, Protein 5.2

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