IRISH PIE

Irish Pie image

The combination of chicken, pork sausage and cheese makes this a hearty as well as a tasty meal.

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 9

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Ingredients

3 cups cubed cooked chicken
2 cups shredded Monterey Jack cheese
1 teaspoon garlic salt
2 cups seasoned stuffing croutons
1 pound bulk pork sausage, cooked and drained
2 cups peeled cooked diced potatoes
2 cups shredded cheddar cheese
3 large eggs
1-1/2 cups whole milk

Steps:

In a greased 3-qt. baking dish, layer the first seven ingredients in the order given. Whisk eggs and milk; pour over the cheese. , Cover and bake at 325° for 55 minutes or until a thermometer reaches 160°. Uncover; bake 10 minutes longer or until lightly browned. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 556 calories, Fat 35g fat (18g saturated fat), Cholesterol 208mg cholesterol, Sodium 977mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 38g protein.