IRISH OMELET

Irish Omelet image

Number Of Ingredients 7

Ingredients

4 eggs
1 cup cauliflower, cooked and mashed
1 teaspoon lemon juice
1 teaspoon chives, chopped
1 tablespoon butter
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste

Steps:

1. Separate the eggs and beat the yolks. Combine the yolks with the mashed cauliflower, stirring to mix thoroughly. Add lemon juice, chives, salt and pepper to taste. 2. Melt the butter in a skillet. Whisk the egg whites until stiff and stir them into the cauliflower/yolk mixture. Cook over medium heat until golden, then place in the oven at 350° F to finish and puff it up.

Nutrition Facts : Nutritional Facts Serves

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