IRISH NACHOS
J. Gilligan's Bar & Grill located in Arlington, Texas is believed to have invented the dish. It gets the "Irish" part of its name from the potatoes, which is something Ireland is famous for. And I love potatoes!!!
Provided by Bella Rachelle
Categories < 60 Mins
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I started by frying thick slices of potatoes in vegetable oil until they turned golden! Drained them on paper towels and sprinkled with Seasoned Salt!
- Then I took the potatoes and layered them on the bottom of my skillet.
- added my chopped cheddar cheese, cooked bacon, onion, and jalapenos.
- It's ready to be put it in the oven on broil for 10 - 15 minutes to make it hot and delicious!
- Then just add the sour cream, scallions, tomatoes, and more jalapenos if you like! Top it off just like you would your favorite nachos. You are going to LOVE it! It tastes even better than Nachos!
Nutrition Facts : Calories 426.9, Fat 18.7, SaturatedFat 10.4, Cholesterol 50.9, Sodium 360.8, Carbohydrate 48.7, Fiber 6.4, Sugar 3.2, Protein 17.2
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