IRISH NACHOS
This would be a great appetizer at your next party... or just to snack on while watching the big game! Maybe it's because I'm part Irish, but does it really get any better than potatoes, cheese and sour cream? Although it's not stated one way or another in the directions, I simply bought prepared corned beef from the deli -...
Provided by Linda P
Categories Vegetable Appetizers
Time 40m
Number Of Ingredients 14
Steps:
- 1. Fry potato slices in vegetable oil until golden & tender; drain paper toweling and sprinkle with seasoned salt.
- 2. Cook bacon until crispy, then remove and set aside; Add onion to bacon drippings, then cook until transparent and tender.
- 3. Layer potatoes on the bottom of an 8" or 10" cast iron skillet; add corned beef, crumbled bacon, onion, shredded cheddar cheese and jalapenos in that order.
- 4. Place under broiler for 10-15 minutes or until hot and delicious.
- 5. Finish with your choice of toppings and enjoy!
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